SALADS

SALADS

Broccoli, Carrot and Cabbage Slaw with 3 Ingredient Miso Tahini Dressing

(Serves 4) 4 cups green cabbage, shredded 2 cups carrots, shredded  2 cups broccoli stems, shredded 2 tbsp sweet white miso paste  2 tbsp seasoned rice wine vinegar (or plain rice wine vinegar and 2 tsp honey) 1/2 cup tahini Room temperature water (about 1/2-3/4 cup) Kosher salt sumac (optional, […]

SALADS

Pesto Potato and Green Bean Salad

(Serves 4 as a side dish) 2 cups green beans, cleaned and trimmed 2 cups pee wee potatoes, washed 1/3 cup Pesto 1/3 cup Parmesan cheese, shaved Kosher salt black pepper Prepare an ice bath by filling a large bowl halfway with ice, and then enough water to fill the […]

SALADS

Kale and Roasted Cauliflower Caesar Salad

Difficulty Easy

(Serves 4) For Salad: 6 cups romaine lettuce, roughly chopped 6 cups lacinato kale, stems removed, roughly chopped 1 head cauliflower, cut into one inch florets 1/2 cup Parmesan or Pecorino Romano cheese, grated Eggless Caesar Dressing (recipe below) Parmesan Croutons (recipe below) 2-3 tbsp Grapeseed oil Kosher salt Black […]

SALADS

Late Summer Vegetable Salad with Roasted Garlic Salsa Verde

(Serves 2 as a main or 3 as a side) 2 cups cooked farro, room temperature 1 pint cherry tomatoes, rinsed and dried 1/2 cup Roasted Garlic Salsa Verde, recipe below 4-5 baby eggplants 1 head of garlic 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp granulated garlic […]

SALADS

Crispy Chicken and Zucchini Noodle Salad

(Serves 4) 3 6-8 oz boneless, skinless chicken breasts 1/2 cup all purpose flour 2 eggs, beaten 2 cups panko bread crumbs 2 tsp seasoned salt (I use Simply Organic) 10 tbsp grapeseed oil 5 tbsp Kosher salt 1/4 tsp black pepper 4 cups of zucchini noodles (from 2 large […]

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