(Serves 4)
SALADS
Kale and Barley Salad with Walnuts, Capers and Parmesan Croutons
Cooks in 30 min Difficulty EasyButternut Squash, Brussels Sprout, and Barley Salad
Cooks in 45 minutes Difficulty EasyCorn Cucumber and Feta Salad
Cooks in 20 minutes Difficulty EasyTurkey and Avocado Club Salad
Cooks in 30 minutes Difficulty EasyAsparagus, Snap Pea, and Quinoa Salad
Cooks in 25 minutes Difficulty EasyClassic Caesar Salad
Cooks in 20 minutes Difficulty EasyRoasted Radish, Fennel, and Beet Salad
Cooks in 30 minutes Difficulty EasyBrussels Sprout, Fennel, and Pomegranate Salad
Difficulty EasyBlack Lentil and Butternut Squash Salad with Burrata and Olives
Cooks in 1 Hours, 10 Minutes Difficulty EasyShaved Zucchini Salad with Parmesan, Castelvetrano Olives, and Pine Nuts
Difficulty EasyIf your neighbor just dropped off a grocery bag full of zucchini, then this recipe is for you because it calls for 1 medium zucchini per serving. In this recipe, the zucchini gets salted and drained to draw out its moisture, which causes it to shrink significantly. Drawing out the […]
Butternut Squash, Kale, and Farro Salad
Difficulty Easy(Serves 4)
Broccoli, Carrot, and Cabbage Slaw with 3 Ingredient Miso Tahini Dressing
(Serves 4) 4 cups green cabbage, shredded 2 cups carrots, shredded 2 cups broccoli stems, shredded 2 tbsp sweet white miso paste 2 tbsp seasoned rice wine vinegar (or plain rice wine vinegar and 2 tsp honey) 1/2 cup tahini Room temperature water (about 1/2-3/4 cup) Kosher salt sumac (optional, […]
Greek Quinoa Salad
Difficulty EasyThis is a truly satisfying salad on its own, but also great with grilled meat, fish, or high quality jarred tuna (here I used Tonnino brand tuna in olive oil). (Serves 4-6) 3 cups cooked quinoa, cold 5 oz Feta (I prefer Sheep’s Milk, but use what you like), crumbled […]
Pesto Potato and Green Bean Salad
(Serves 4 as a side dish) 2 cups green beans, cleaned and trimmed 2 cups pee wee potatoes, washed 1/3 cup Pesto 1/3 cup Parmesan cheese, shaved Kosher salt black pepper Prepare an ice bath by filling a large bowl halfway with ice, and then enough water to fill the […]
Kale and Roasted Cauliflower Caesar Salad
Difficulty Easy(Serves 4) For Salad: 6 cups romaine lettuce, roughly chopped 6 cups lacinato kale, stems removed, roughly chopped 1 head cauliflower, cut into one inch florets 1/2 cup Parmesan or Pecorino Romano cheese, grated Eggless Caesar Dressing (recipe below) Parmesan Croutons (recipe below) 2-3 tbsp Grapeseed oil Kosher salt Black […]
Fennel and Blood Orange Salad with Poppyseed Vinaigrette
Difficulty EasyExceptional Herb and Parmesan Croutons
6 cups day old baguette, cubed 1/2 cup olive oil 1/4 cup grated parmesan (pecorino is excellent too) 3/4 tsp dried basil 3/4 tsp dried oregano 1/2 tsp granulated garlic 1/2 tsp season salt (I like Simply Organic) 1/4 tsp black pepper Kosher salt Preheat oven to 375 and cover […]
Late Summer Vegetable Salad with Roasted Garlic Salsa Verde
(Serves 2 as a main or 3 as a side) 2 cups cooked farro, room temperature 1 pint cherry tomatoes, rinsed and dried 1/2 cup Roasted Garlic Salsa Verde, recipe below 4-5 baby eggplants 1 head of garlic 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp granulated garlic […]
Crispy Chicken and Zucchini Noodle Salad
(Serves 4) 3 6-8 oz boneless, skinless chicken breasts 1/2 cup all purpose flour 2 eggs, beaten 2 cups panko bread crumbs 2 tsp seasoned salt (I use Simply Organic) 10 tbsp grapeseed oil 5 tbsp Kosher salt 1/4 tsp black pepper 4 cups of zucchini noodles (from 2 large […]