If your neighbor just dropped off a grocery bag full of zucchini, then this recipe is for you because it calls for 1 medium zucchini per serving. In this recipe, the zucchini gets salted and drained to draw out its moisture, which causes it to shrink significantly. Drawing out the […]
(Serves 4) 2 cups cooked farro, room temperature or cooler (barley works well too) 4 cups lacinato kale, shredded 1 medium butternut squash, (peeled, seeds removed, and cut into 1/2 inch dice) 1/4 cup sunflower seeds 3/4 cup Lemon Caper Dressing (ingredient list below) Kosher salt freshly cracked black pepper […]
(Serves 4) 4 cups green cabbage, shredded 2 cups carrots, shredded 2 cups broccoli stems, shredded 2 tbsp sweet white miso paste 2 tbsp seasoned rice wine vinegar (or plain rice wine vinegar and 2 tsp honey) 1/2 cup tahini Room temperature water (about 1/2-3/4 cup) Kosher salt sumac (optional, […]
This is a truly satisfying salad on its own, but also great with grilled meat, fish, or high quality jarred tuna (here I used Tonnino brand tuna in olive oil). (Serves 4-6) 3 cups cooked quinoa, cold 5 oz Feta (I prefer Sheep’s Milk, but use what you like), crumbled […]
(Serves 4 as a side dish) 2 cups green beans, cleaned and trimmed 2 cups pee wee potatoes, washed 1/3 cup Pesto 1/3 cup Parmesan cheese, shaved Kosher salt black pepper Prepare an ice bath by filling a large bowl halfway with ice, and then enough water to fill the […]
(Serves 4) For Salad: 6 cups romaine lettuce, roughly chopped 6 cups lacinato kale, stems removed, roughly chopped 1 head cauliflower, cut into one inch florets 1/2 cup Parmesan or Pecorino Romano cheese, grated Eggless Caesar Dressing (recipe below) Parmesan Croutons (recipe below) 2-3 tbsp Grapeseed oil Kosher salt Black […]
6 cups day old baguette, cubed 1/2 cup olive oil 1/4 cup grated parmesan (pecorino is excellent too) 3/4 tsp dried basil 3/4 tsp dried oregano 1/2 tsp granulated garlic 1/2 tsp season salt (I like Simply Organic) 1/4 tsp black pepper Kosher salt Preheat oven to 375 and cover […]
(Serves 2 as a main or 3 as a side) 2 cups cooked farro, room temperature 1 pint cherry tomatoes, rinsed and dried 1/2 cup Roasted Garlic Salsa Verde, recipe below 4-5 baby eggplants 1 head of garlic 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp granulated garlic […]
(Serves 4) 3 6-8 oz boneless, skinless chicken breasts 1/2 cup all purpose flour 2 eggs, beaten 2 cups panko bread crumbs 2 tsp seasoned salt (I use Simply Organic) 10 tbsp grapeseed oil 5 tbsp Kosher salt 1/4 tsp black pepper 4 cups of zucchini noodles (from 2 large […]
(Serves 4) Needs 24 hours time for marination For marinade: 1/2 cup soy sauce 3 tbsp ginger, grated 3 tbsp garlic, minced 1/4 cup brown sugar 1 tbsp dark sesame oil For salad dressing: 3/4 cup lime juice (from 6 limes) 2/3 cup fish sauce 1 tbsp garlic, minced 1 […]
1 cup canned chick peas, drained 1 cup green beans, trimmed and halved (or cut into thirds if really long) 1 cob of corn 1 cup celery, shaved on a mandolin 1 cup cherry tomatoes, halved 1/2 cup red onion, small dice 1/2 cup aged white cheddar, crumbled 1/2 cup […]
3 cups (packed) fresh flat leaf parsley 1/2 cup (packed) fresh mint leaves 3 cups cooked quinoa, cold 1/3 cup Extra Virgin olive oil 2 cups cherry tomatoes, halved 1 English Cucumber, small dice 1/4 cup red onion, small dice (optional) 1 1/2 tsp Kosher Salt 1/2 tsp freshly ground […]
(Serves 3 people) 1 lb skirt steak 1 large onion, sliced or julienned 3 romaine hearts, chopped 1 1/2 cups grape or cherry tomatoes, sliced 1/2 English cucumber, shaved on mandoline 3-4 radishes, shaved on mandoline 2 avocados, sliced 1/4 cup mint, torn 1/2 cup tahini 2 small lemons, juiced […]
(Serves 2) A food processor with a shredder blade makes this salad come together very quickly. 4 cups cabbage, shredded 3/4 cup broccoli stems, shredded or julienned 3/4 cup carrots, shredded or julienned 1 cup shelled edamame, cooked and cooled to room temperature 1 avocado, sliced sesame seeds, for garnish […]