(Serves 4) 3 cups cooked quinoa, cold 6 oz. high quality canned or jarred tuna (I love Tonnino brand) 5 oz Feta (I prefer Sheep’s Milk, but use what you like), crumbled 1 1/2 cups cherry tomatoes, halved 1 1/2 cups cucumber, small dice 2 tbsp capers, drained 1/2 cup […]
SALADS
Greek Inspired Cabbage Salad
Fig, Fennel, and Radicchio Salad with Prosciutto Crisps
Weeknight Thai Steak and Noodle Salad
Corn and Cucumber Quinoa Salad
Mediterranean Tuna and Quinoa Salad
Asparagus, White Bean, and Artichoke Salad with Burrata
Roasted Cauliflower and Black Lentil Salad
Cooks in 40 min Difficulty EasyKale and Barley Salad with Walnuts, Capers and Parmesan Croutons
Cooks in 30 min Difficulty EasyButternut Squash, Brussels Sprout, and Barley Salad
Cooks in 45 minutes Difficulty Easy(Serves 4)
Corn Cucumber and Feta Salad
Cooks in 20 minutes Difficulty EasyTurkey and Avocado Club Salad
Cooks in 30 minutes Difficulty EasyAsparagus, Snap Pea, and Quinoa Salad
Cooks in 25 minutes Difficulty EasyClassic Caesar Salad
Cooks in 20 minutes Difficulty EasyRoasted Radish, Fennel, and Beet Salad
Cooks in 30 minutes Difficulty EasyBrussels Sprout, Fennel, and Pomegranate Salad
Difficulty EasyBlack Lentil and Butternut Squash Salad with Burrata and Olives
Cooks in 1 Hours, 10 Minutes Difficulty EasyShaved Zucchini Salad with Parmesan, Castelvetrano Olives, and Pine Nuts
Difficulty EasyButternut Squash, Kale, and Farro Salad
Difficulty Easy(Serves 4)
Broccoli, Carrot, and Cabbage Slaw with 3 Ingredient Miso Tahini Dressing
(Serves 4) 4 cups green cabbage, shredded 2 cups carrots, shredded 2 cups broccoli stems, shredded 2 tbsp sweet white miso paste 2 tbsp seasoned rice wine vinegar (or plain rice wine vinegar and 2 tsp honey) 1/2 cup tahini Room temperature water (about 1/2-3/4 cup) Kosher salt sumac (optional, […]