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SALADS
Roasted Asparagus Beet and Quinoa Salad with Lemony Chive Dressing
Sesame Ginger Salmon and Black Rice Salad Jars
Asparagus, Potato and Snap Pea Salad with Smoked Salmon and Honey Mustard Dressing
Everything But the Wedge Chicken and Green Bean Salad Jars with Blue Cheese Dressing
Sweet Potato, Fennel and Kale Salad with Smoked Paprika and Orange Dressing
Crunchy Tahini Tuna Salad Jars with (Just a Little) Spicy Tahini Dressing
Broccoli, Lentil and Avocado Salad with Scallion Greek Yogurt Dressing
Butternut Squash, Asparagus and Quinoa Salad Jars with (Just a Little) Spicy Tahini Dressing
Broccoli and Potato Salad with Parmesan Frico and Lemon Rosemary Dressing
Mediterranean White Bean Salad Jars with Red Wine Vinaigrette
Fennel, Apple and Brussels Sprout Slaw
Greek Inspired Beet, Brussels Sprout and Quinoa Salad
Broccolini, Chickpea and Radicchio Salad with Honey Harissa Dressing
Endive, Fennel and Radicchio Salad with Soppressata Crisps and White Balsamic Vinaigrette (“Winter Greens Salad”)
Balsamic Chicken, Broccoli and Chickpea Salad
Fall “Tabbouleh” with Butternut Squash, Cauliflower and Toasted Almonds
Miso Tahini Asparagus and Chicken Salad
Delicata Squash, Broccoli and Apple Salad with Maple Dijon Dressing
Cooks in 45 minutes Difficulty Easy