Adapted from Cook’s Illustrated Blueberry Buckle recipe, Published 2005 Streusel: 1 cup packed light brown sugar 1 cup unbleached all-purpose flour 4 tbsp granulated sugar 1/2 tsp ground cinnamon pinch Kosher salt 8 tbsp (1 stick butter), cut into 16 pieces, softened, but still cool Cake: 1 1/2 cups unbleached […]
8 oz (2 sticks) UNSALTED butter (cut into 16 pieces) 2 cups all purpose flour 3/4 tsp baking soda 1 1/2 tsp Kosher salt (use 3/4 tsp for regular table salt) 3/4 cup granulated sugar 2/3 cup brown sugar (tightly packed) 2 large eggs 2 tsp vanilla extract 1 cup […]
Recipe adapted from America’s Test Kitchen’s The Perfect Cake. About 12 medium peaches 5 tbsp peach liqueur 4 tsp lemon juice 1/3 cup plus 3 tbsp granulated sugar 1/2 cup brown sugar 3 tbsp sugar in the raw 1 cup all purpose flour, plus extra for pan 1 1/2 tsp […]