This hearty Beef Stew can take the chill off the coldest winter nights. It is chock full of fork tender meat, sweet carrots, potatoes, and savory onions. And best of all, it is gluten free, so everyone in your household can enjoy it. To make it gluten free, I use […]
I always say that Delicata Squash is the “slice and bake” cookie dough of gourds. They are long and thin, typically, and have an edible skin. So you can literally slice them crosswise, bake, and eat them without doing much else (you do need to remove the seeds). However, in […]
(Serves 4) I created this pasta dish to resolve an issue. My partner really likes sausage pasta with a tiny bit of kale, and I like kale pasta with a tiny bit of sausage. I use two large bunches of kale and 3-4 links of Italian sausage for this recipe, […]