SAUCES

SAUCES

How to Caramelize Onions

Makes 2 cups Add oil to large skillet (at least 12 inches), over high heat. Once oil shimmers, add onions and sprinkle salt evenly over them. For the next five minutes, stir onions frequently, encouraging them to release their moisture. Reduce heat to medium and set timer for 45 minutes. […]

SAUCES

Foolproof Basil Pesto

(Makes appx 1 1/2 cups) 2 cups basil leaves, clean and dry 2 cloves garlic, smashed 2/3 cup extra virgin olive oil 1/3 cup pine nuts 1/3 cup grated Parmesan or Pecorino Romano cheese 3/4 tsp Kosher Salt Use a blender or immersion blender and tall receptacle for this recipe. […]