Makes 2 cups 3 lbs onions (about 6 medium), preferably Vidalia, julienned or diced 3 tbsp grapeseed, or other neutral oil 1 1/2 tsp Kosher Salt Add oil to large skillet (at least 12 inches), over high heat. Once oil shimmers, add onions and sprinkle salt evenly over them. For […]
(Makes appx 1 1/2 cups) 2 cups basil leaves, clean and dry 2 cloves garlic, smashed 2/3 cup extra virgin olive oil 1/3 cup pine nuts 1/3 cup grated Parmesan or Pecorino Romano cheese 3/4 tsp Kosher Salt Use a blender or immersion blender and tall receptacle for this recipe. […]