Here are the dressings I’m making on repeat this fall, and the salads that deserve to be drenched in them. A bright Orange Tahini Dressing for anything with roasted squash or sweet potato. Maple Dijon for those grainy kale situations. Carrot Ginger when your salad needs a jolt of life. Just a Little Spicy Tahini for smoky, chili-laced […]
HERE ARE 15 OF MY FAVORITE HOMEMADE SPRING and SUMMER SALAD DRESSINGS! Psst: If you’re new to making salad dressings from scratch, you may want to check out: HOW TO MAKE A RESTAURANT QUALITY VINAIGRETTE If you just want the recipes without all the details, here you go (tap on […]
WANT MORE EASY RESTAURANT QUALITY SALAD DRESSING RECIPES? Click Below!
This dressing gets its punch from capers and a dash of Worcestershire. It blends up super creamy and combined with crispy Romaine and Parmesan cheese, makes for a truly superb Caesar Salad. (Makes appx. 1 cup) Combine all ingredients except oil, Kosher salt, and black pepper in the bowl of […]
Makes 1 1/4 cup 1/2 cup buttermilk 2-3 oz crumbled blue cheese (Maytag is frequently used, but any good quality will do) 1 clove garlic, finely chopped the juice of 1/2 a lemon dash of Worcestershire sauce Kosher salt (to taste) black pepper (to taste) Whisk all ingredients except for […]
(Serves 2) 1 medium avocado, peeled, pit removed 1 small lime, juiced 1/4 cup cool water 2 tbsp extra virgin olive oil pinch of sugar Kosher salt (to taste) black pepper (to taste) In blender, food processor, or using immersion blender and small carafe (ideal for this amount of dressing), […]
