SALADS

Broccoli, Carrot and Cabbage Slaw with 3 Ingredient Miso Tahini Dressing

Broccoli, Carrot and Cabbage Slaw with 3 Ingredient Miso Tahini Dressing
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Broccoli, Carrot and Cabbage Slaw with 3 Ingredient Miso Tahini Dressing

Recipe by thesal28_wpCourse: SALADS
Servings

4

servings

Ingredients

  • 4 cups green cabbage, shredded

  • 2 cups carrots, shredded or julienned (I often use my julienne peeler for this recipe)

  • 2 cups broccoli stems, shredded or julienned

  • 1-2 cups coarsely chopped fresh cilantro, basil, or mint (I typically use whichever I have on hand, and the salad is excellent even without any herbs!)

  • kosher salt

  • sesame seeds, for garnish

  • Miso Tahini Dressing

  • 2 tbsp sweet white miso paste 

  • 2 tbsp seasoned rice vinegar (or plain rice vinegar and 2 tsp honey)

  • 1/2 cup tahini

  • 1/2 cup room temperature water

Directions

  • In a large bowl, combine the cabbage, broccoli, carrots, and appx. 3/4 cup of dressing. Season slaw to taste with Kosher salt, adding more dressing, if desired. Garnish with sesame seeds.
  • Miso Tahini Dressing
  • In a small bowl, whisk together the vinegar and miso until the miso is fully dissolved. Add the tahini and whisk to combine. Add the water, a few tbsp at a time, whisking, to reach desired consistency. The dressing should be a little thicker than heavy cream.

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