Tag: Cheese

SALAD DRESSINGS

Greek Salad Dressing

(Makes appx. 2 cups) 1/4 cup lemon juice 1/4 cup red wine vinegar 1 tbsp capers 1 garlic clove 1 tbsp honey 1/4 cup olive oil 1 1/4 cups grapeseed oil 3/4 tsp dried oregano 1/2 tsp black pepper 1 tsp Kosher salt In a blender or using carafe and […]

SALADS

English Pea and Baby Zucchini Pasta Salad with Burrata

(Serves 2 heartily, or 4 as a side) 1 1/2 cups cooked small shaped pasta (regular or gluten free, I used shells), room temperature 1 cup English peas, blanched (instructions in recipe) 1 cup baby zucchini, shaved thinly on mandoline 2 endives, washed and dried, leaves pulled off the core […]

SALADS

Kale and Cucumber Salad with Greek Yogurt and Feta Dressing

(Serves 2) 3 Kirby cucumbers, thinly sliced (I use a mandoline) 2 cups kale, stalks removed, chopped 3-4 oz feta cheese, crumbled 1 clove garlic, smashed 1/2 cup fresh herbs (I recommend dill, mint, and basil, but use what you like), coarsely chopped 1 cup Greek yogurt (fat content negotiable, […]

DIPS

Whipped Pesto Ricotta Dip

(makes appx. 1 1/2 cups) 1 cup whole milk ricotta cheese 2 tbsp extra virgin olive oil 1/2 cup pesto (homemade or store bought) pinch of Kosher salt black pepper Add ricotta, salt, and a few cranks of black pepper to the bowl of a food processor and process for […]