(Makes appx. 2 cups)

• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 1 tbsp capers
• 1 garlic clove
• 1 tbsp honey
• 1/4 cup olive oil
• 1 1/4 cups grapeseed oil
• 3/4 tsp dried oregano
• 1/2 tsp black pepper
• 1 tsp Kosher salt

In a blender or using carafe and immersion blender, blend first 5 ingredients until smooth. With blender running, drizzle in grapeseed oil, then olive oil. Stir in oregano, pepper, and salt.