(Serves 4-6) 2 cups pancake mix (a basic bisquick mix […]
Cookbook Out Now!
Latest Recipes
All Purpose Stir-Fry Sauce
Difficulty Easy
Easy Pumpkin Pancakes
Cooks in 30 minutes Difficulty Easy
Shaved Zucchini Salad with Parmesan, Castelvetrano Olives, and Pine Nuts
Difficulty Easy
Butternut Squash, Kale, and Farro Salad
Difficulty Easy
Pumpkin Ginger Bread with Streusel Topping
This Pumpkin Bread is a spin-off of the legendary Pumpkin […]
Beef and Quinoa Stuffed Delicata Squash
I always say that Delicata Squash is the “slice and […]
Broccoli, Carrot, and Cabbage Slaw with 3 Ingredient Miso Tahini Dressing
(Serves 4) 4 cups green cabbage, shredded 2 cups carrots, […]
Orecchiette with Italian Sausage and Double Kale
Greek Quinoa Salad
Baked Oatmeal Squares
Difficulty Easy(Serves 4-6) Preheat oven to 350 degrees Fahrenheit and move […]
Crispy Spiced Chickpeas
(Serves 3-4) 1 1/2 cups cooked chick peas (the amount […]
Blueberry Buckle
Adapted from Cook’s Illustrated Blueberry Buckle recipe, Published 2005 Streusel: […]
Brown Butter Toffee Chocolate Chip Cookies
8 oz (2 sticks) UNSALTED butter (cut into 16 pieces) […]
Pesto Potato and Green Bean Salad
(Serves 4 as a side dish) 2 cups green beans, […]
Eggless Caesar Dressing (aka Lemon Caper Dressing)
Difficulty EasyThis dressing gets its punch from capers and a dash […]
Roasted Peach Cake
Recipe adapted from America’s Test Kitchen’s The Perfect Cake. About […]
One Pot Homemade Chicken Soup
Once upon a time, I had an elaborate routine for […]
Kale and Roasted Cauliflower Caesar Salad
Difficulty Easy(Serves 4) For Salad: 6 cups romaine lettuce, roughly chopped […]
