The 9 Fall Dressing Recipes I Come Back To Each Year

Here are the dressings I’m making on repeat this fall, and the salads that deserve to be drenched in them. A bright Orange Tahini Dressing for anything with roasted squash or sweet potato. Maple Dijon for those grain, green, gourd situations. Carrot Ginger when your palate needs a jolt of life. Just a Little Spicy Tahini for smoky, creamy dairy-free moments. Parsley Caper when you want something briny and assertive. And a Greek Dressing for the classics that never fail. Think of it as your fall rotation for fall salad mastery with no overthinking required.

P.S. For the Dressing Master List with 40+ Restaurant Quality Dressings, CLICK HERE