Directions

• Using a microplane grater, remove the zest from both lemons and set aside. Juice both lemons into a carafe or glass measuring cup, if using an immersion blender. If using a “bullet style’ blender, juice lemons into blender carafe. Add half the lemon zest into the carafe with the lemon juice.
• Add garlic and honey to lemon juice and blend. If using immersion blender, drizzle in olive oil slowly and blend. If using “bullet style” blender, add oil and blend. Season to taste with Kosher salt and black pepper.