BREAKFAST

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Easy Pumpkin Pancakes

Cooks in 30 minutes Difficulty Easy

(Serves 4-6) 2 cups pancake mix (a basic bisquick mix or multigrain mix will work. I have not tested any grain free/keto/paleo type mixes) 3/4 cup canned pumpkin purée 2 tbsp sugar 1 1/4- 1 1/2 cups milk (the amount required depends on type of mix – whole grain mixes […]

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Pumpkin Ginger Bread with Streusel Topping

This Pumpkin Bread is a spin-off of the legendary Pumpkin Bread by Deb Perelman of the Smitten Kitchen. My take on it adds candied ginger to the batter and tops it with streusel topping. The recipe is for one large loaf (using a standard 9 x 5 loaf pan), but […]