Click on the photos below to access the recipes! FYI: The jars I love to use in these recipes are linked here!
Cookbook Out Now!
SALADS
Fennel, Apple and Brussels Sprout Slaw
Greek Inspired Beet, Brussels Sprout and Quinoa Salad
Broccolini, Chickpea and Radicchio Salad with Honey Harissa Dressing
Endive, Fennel and Radicchio Salad with Soppressata Crisps and White Balsamic Vinaigrette (“Winter Greens Salad”)
Balsamic Chicken, Broccoli and Chickpea Salad
Fall “Tabbouleh” with Butternut Squash, Cauliflower and Toasted Almonds
Miso Tahini Asparagus and Chicken Salad
Delicata Squash, Broccoli and Apple Salad with Maple Dijon Dressing
Cooks in 45 minutes Difficulty Easy
Fall Harvest Quinoa and Lentil Salad
How to Cook Quinoa for Salad
How to Cook Lentils For Salad
Butternut Squash, Broccoli and Barley Salad
Iconic La Scala Salad (Salad Whisperer Style)
Veggie Packed Chicken Salads (High Protein/High Fiber/Mayo Free)
Cucumber Salad with Miso Tahini Dressing
Chicken Kimchi and Zucchini Salad
Pesto Green Bean and Chicken Salad
Spicy Peanut Broccoli and Chicken Salad
