Month: August 2020


Crispy Spiced Chickpeas

(Serves 3-4) 1 1/2 cups cooked chick peas (the amount typically found in one 15 oz. can), drained and patted dry with a paper towel 1/2 cup grapeseed oil 1/2 tsp sugar 1 tsp season salt (I use @simply organic brand) Combine sugar and season salt in a large bowl […]


Blueberry Buckle

Adapted from Cook’s Illustrated Blueberry Buckle recipe, Published 2005 Streusel: 1 cup packed light brown sugar 1 cup unbleached all-purpose flour 4 tbsp granulated sugar 1/2 tsp ground cinnamon pinch Kosher salt 8 tbsp (1 stick butter), cut into 16 pieces, softened, but still cool Cake: 1 1/2 cups unbleached […]


Brown Butter Toffee Chocolate Chip Cookies

8 oz (2 sticks) UNSALTED butter (cut into 16 pieces) 2 cups all purpose flour 3/4 tsp baking soda 1 1/2 tsp Kosher salt (use 3/4 tsp for regular table salt) 3/4 cup granulated sugar 2/3 cup brown sugar (tightly packed) 2 large eggs 2 tsp vanilla extract 1 cup […]