Month: February 2020


Fennel and Citrus Salad with Poppyseed Vinaigrette

(Serves 2 as a side) 1 large bulb fennel, shaved on a mandoline 3 oranges (I prefer blood oranges, but Cara Cara, Navel, or Mandarin all work well too) 2 tbsp mint, roughly chopped 4 tsp sherry vinegar 1 tsp honey 3tbsp extra virgin olive oil 3/4 tsp poppy seeds […]


Crispy Smashed Parmesan Rosemary Potatoes

(Serves 4) 1.5 lbs baby potatoes, scrubbed 3-4 tbsp olive oil Kosher Salt freshly cracked black pepper 1 tbsp chopped fresh rosemary 1/4 cup grated parmesan or pecorino Preheat oven to 400 degrees and adjust oven rack to top position.  Place potatoes in a 4 qt pot and add water until […]