This dressing gets its punch from capers and a dash of Worcestershire. It blends up super creamy and combined with crispy Romaine and Parmesan cheese, makes for a truly superb Caesar Salad.

(Makes appx. 1 cup)

• 4 tbsp fresh lemon juice
• 1 tbsp capers, drained
• 1/2 tbsp Dijon mustard
• 1/2 tbsp Worcestershire sauce
• 2/3 cup grapeseed oil (or other neutral oil of choice)
• 2 tbsp olive oil
• 3 cloves garlic, peeled and crushed
• Kosher Salt
• black pepper

Combine all ingredients except oil, Kosher salt, and black pepper in the bowl of a food processor or blender, and pulse until the garlic and capers are finely chopped. With the motor running, drizzle in the grapeseed oil, then the olive oil. Season to taste with Kosher salt and black pepper.