- 2 tbsp sweet white miso paste
- 2 tbsp seasoned rice wine vinegar (if all you have is plain rice wine vinegar, add 2 tsp honey to it)
- 1/2 cup tahini
- room temperature water (about 1/2 cups)
In a small bowl, using a fork, whisk miso paste and vinegar until miso dissolves. Add tahini to miso/vinegar mixture and whisk to combine. Add water, a few tablespoons at a time, to reach desired consistency (more water for increased drizzlability). Too salty? Add more water/tahini. Not salty enough? Add more miso.