- 1 tbsp sweet white miso paste
- 1 tbsp seasoned rice wine vinegar
- 1/2 cup tahini
- warm water (about 1/2-3/4 cups)
In a small bowl, using a fork, whisk miso paste and vinegar until miso dissolves. Add tahini and combine with miso/vinegar mixture. Add water, a few tablespoons at a time, to reach desired consistency (more water for increased drizzlability).