This dressing gets its punch from capers and a dash of Worcestershire. It blends up super creamy and combined with crispy Romaine and Parmesan cheese, makes for a truly superb Caesar Salad. Although I developed this dressing for Caesars, I’ve learned its amazing on a multitude of vegetables, which led to a rebrand and alternate name, “Lemon Caper Dressing”.
(Makes appx. 1 cup)
- 4 tbsp fresh lemon juice
- 1 tbsp capers, drained
- 1/2 tbsp Dijon mustard
- 1/2 tbsp Worcestershire sauce
- 2/3 cup grapeseed oil
- 2 tbsp olive oil
- 3 cloves garlic, peeled and crushed
- Kosher Salt
- black pepper
Combine all ingredients except oil, Kosher salt, and black pepper in the bowl of a food processor or blender, and pulse until garlic and capers are finely chopped. With motor running, drizzle in grapeseed oil, then olive oil. Season to taste with Kosher salt and black pepper.