This dressing gets its punch from capers and a dash of Worcestershire. It blends up super creamy and combined with crispy Romaine and Parmesan cheese, makes for a truly superb Caesar Salad. Although I developed this dressing for Caesars, I’ve learned its amazing on a multitude of vegetables, which led […]
Makes 1 1/4 cup 1/2 cup buttermilk 2-3 oz crumbled blue cheese (Maytag is frequently used, but any good quality will do) 1 clove garlic, finely chopped the juice of 1/2 a lemon dash of Worcestershire sauce Kosher salt (to taste) black pepper (to taste) Whisk all ingredients except for […]
(Serves 2) 1 medium avocado, peeled, pit removed 1 small lime, juiced 1/4 cup cool water 2 tbsp extra virgin olive oil pinch of sugar Kosher salt (to taste) black pepper (to taste) In blender, food processor, or using immersion blender and small carafe (ideal for this amount of dressing), […]
