This hearty Beef Stew can take the chill off the coldest winter nights. It is chock full of fork tender meat, sweet carrots, potatoes, and savory onions. And best of all, it is gluten free, so everyone in your household can enjoy it. To make it gluten free, I use […]
(Serves 4-6) 2 cups pancake mix (a basic bisquick mix or multigrain mix will work. I have not tested any grain free/keto/paleo type mixes) 3/4 cup canned pumpkin purée 2 tbsp sugar 1 1/4- 1 1/2 cups milk (the amount required depends on type of mix – whole grain mixes […]
(Serves 4)
This Pumpkin Bread is a spin-off of the legendary Pumpkin Bread by Deb Perelman of the Smitten Kitchen. My take on it adds candied ginger to the batter and tops it with streusel topping. The recipe is for one large loaf (using a standard 9 x 5 loaf pan), but […]
I always say that Delicata Squash is the “slice and bake” cookie dough of gourds. They are long and thin, typically, and have an edible skin. So you can literally slice them crosswise, bake, and eat them without doing much else (you do need to remove the seeds). However, in […]
(Serves 4) 4 cups green cabbage, shredded 2 cups carrots, shredded 2 cups broccoli stems, shredded 2 tbsp sweet white miso paste 2 tbsp seasoned rice wine vinegar (or plain rice wine vinegar and 2 tsp honey) 1/2 cup tahini Room temperature water (about 1/2-3/4 cup) Kosher salt sumac (optional, […]
(Serves 4-6) Preheat oven to 350 degrees Fahrenheit and move oven rack to lower middle position. Using 1 tsp of butter/oil, grease an 8 x 8 Pyrex dish (I use a paper towel to do this). Add oats directly into middle of Pyrex dish. Sprinkle sugar, cinnamon, baking powder and […]
(Serves 3-4) 1 1/2 cups cooked chick peas (the amount typically found in one 15 oz. can), drained and patted dry with a paper towel 1/2 cup grapeseed oil 1/2 tsp sugar 1 tsp season salt (I use @simply organic brand) Combine sugar and season salt in a large bowl […]
Adapted from Cook’s Illustrated Blueberry Buckle recipe, Published 2005 Streusel: 1 cup packed light brown sugar 1 cup unbleached all-purpose flour 4 tbsp granulated sugar 1/2 tsp ground cinnamon pinch Kosher salt 8 tbsp (1 stick butter), cut into 16 pieces, softened, but still cool Cake: 1 1/2 cups unbleached […]