SALADS

SALADS

Kale and Cucumber Salad with Greek Yogurt and Feta Dressing

(Serves 2) 3 Kirby cucumbers, thinly sliced (I use a mandoline) 2 cups kale, stalks removed, chopped 3-4 oz feta cheese, crumbled 1 clove garlic, smashed 1/2 cup fresh herbs (I recommend dill, mint, and basil, but use what you like), coarsely chopped 1 cup Greek yogurt (fat content negotiable, […]

SALADS

Sarah’s Dream Pizzeria Salad

(Serves 2) 1 cup radicchio, chopped 1/2 cup zucchini, medium dice 4-5 oz mozzarella, cubed 1 tbsp capers, drained 1 cup roasted cauliflower, room temperature, cut into one inch pieces 3/4 cup cooked chick peas, room temperature 12 slices soppressata 1/2 tsp dried oregano 1/2 tsp dried basil 1/4 tsp […]

SALADS

Blood Orange and Fennel Salad with Walnut Dukkah

(Serves 2) 4 blood oranges 1 bulb fennel, shaved on a mandolin 1 cup shaved Brussels sprouts 1/2 cup celery, shaved on mandolin 4 tbsp olive oil 2 tbsp seasoned rice wine vinegar (if using unseasoned, whisk 2 tsp honey into rice wine vinegar before adding) Kosher Salt black pepper […]

SALADS

Brussels Sprout Caesar Salad with Parmesan Croutons

(Serves 2) 4 cups shaved Brussels sprouts 2 oz Parmigiano Reggiano 1-2 cups Parmesan Croutons (recipe below) Eggless Caesar (recipe below) Kosher Salt Black Pepper Assemble salad by placing Brussels sprouts and at least one cup of croutons (more if you’re a crouton bully like me!) in a large bowl. […]

SALADS

Kale and Chickpea Salad with Soppressata Crisps

(Serves 2) 1 cup of chickpeas (canned is fine), drained and coarsely chopped 3 cups of kale (green or lacinato), finely chopped 1/4 cup Extra Virgin Olive Oil 1 1/2 tbsp seasoned rice wine vinegar Kosher salt (to taste) black pepper, from peppermill (to taste) A 2 oz hunk of […]

SALADS

Pee Wee Potato and Watercress Salad with Miso Vinaigrette

(Serves 2) 2 cups pee wee potatoes, washed 1 cup watercress, washed and coarsely chopped 1 cup cilantro, coarsely chopped 1/4 cup grapeseed oil 2 tbsp seasoned rice wine vinegar 1/2 tbsp toasted sesame oil 2 tsp sweet white miso 1 tsp fresh ginger, minced Kosher Salt, to taste toasted […]