(Serves 4)
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Tag: Parmesan
Fall Harvest Quinoa and Lentil Salad
Butternut Squash, Broccoli and Barley Salad
Baked Vodka Ziti
Cooks in 1 Hours, 10 Minutes Difficulty Easy
Vodka Sauce
Cooks in 40 minutes Difficulty Easy
Kale and Barley Salad with Walnuts, Capers and Parmesan Croutons
Cooks in 30 min Difficulty Easy
Sunday Night Lasagna
Cooks in 1 Hours, 30 Minutes Difficulty Easy
Butternut Squash, Brussels Sprout, and Barley Salad
Cooks in 45 minutes Difficulty Easy
Classic Caesar Salad
Cooks in 20 minutes Difficulty Easy
Roasted Cabbage and Fennel with Pine Nuts, Parmesan, and Balsamic Glaze
Cooks in 50 Difficulty Easy
Shaved Zucchini Salad with Parmesan, Castelvetrano Olives, and Pine Nuts
Difficulty Easy
Butternut Squash, Kale, and Farro Salad
Difficulty Easy
Beef and Quinoa Stuffed Delicata Squash
I always say that Delicata Squash is the “slice and bake” cookie dough of gourds. They are long and thin, typically, and have an edible skin. So you can literally slice them crosswise, bake, and eat them without doing much else (you do need to remove the seeds). However, in […]
Crispy Chicken and Zucchini Noodle Salad
(Serves 4) 3 6-8 oz boneless, skinless chicken breasts 1/2 cup all purpose flour 2 eggs, beaten 2 cups panko bread crumbs 2 tsp seasoned salt (I use Simply Organic) 10 tbsp grapeseed oil 5 tbsp Kosher salt 1/4 tsp black pepper 4 cups of zucchini noodles (from 2 large […]
Foolproof Basil Pesto
Brussels Sprout Caesar Salad with Parmesan Croutons
(Serves 2) 4 cups shaved Brussels sprouts 2 oz Parmigiano Reggiano 1-2 cups Parmesan Croutons (recipe below) Eggless Caesar (recipe below) Kosher Salt Black Pepper Assemble salad by placing Brussels sprouts and at least one cup of croutons (more if you’re a crouton bully like me!) in a large bowl. […]