(Serves 4)
Tag: Kale
Butternut Squash, Brussels Sprout, and Barley Salad
Cooks in 45 minutes Difficulty Easy
Butternut Squash, Kale, and Farro Salad
Difficulty Easy(Serves 4)
Pasta with Italian Sausage and Double Kale
Difficulty Easy(Serves 4) I created this pasta dish to resolve an issue. My partner really likes sausage pasta with a tiny bit of kale, and I like kale pasta with a tiny bit of sausage. I use two large bunches of kale and 3-4 links of Italian sausage for this recipe, […]
Kale and Roasted Cauliflower Caesar Salad
Difficulty Easy(Serves 4) For Salad: 6 cups romaine lettuce, roughly chopped 6 cups lacinato kale, stems removed, roughly chopped 1 head cauliflower, cut into one inch florets 1/2 cup Parmesan or Pecorino Romano cheese, grated Eggless Caesar Dressing (recipe below) Parmesan Croutons (recipe below) 2-3 tbsp Grapeseed oil Kosher salt Black […]
Stove Top Garlicky Beans with Kale and Parmesan
Difficulty Easy(Serves 6 people) 1 lb dried Great Northern Beans 1 large bunch kale, rinsed, stems removed, and coarsely chopped 5-6 cloves garlic, peeled 1 bay leaf 2-3 tsp Kosher salt freshly ground black pepper 1 cup grated Parmesan cheese Extra Virgin olive oil red pepper flakes or calabrian chilis, for […]
Kale and Cucumber Salad with Greek Yogurt and Feta Dressing
(Serves 2) 3 Kirby cucumbers, thinly sliced (I use a mandoline) 2 cups kale, stalks removed, chopped 3-4 oz feta cheese, crumbled 1 clove garlic, smashed 1/2 cup fresh herbs (I recommend dill, mint, and basil, but use what you like), coarsely chopped 1 cup Greek yogurt (fat content negotiable, […]
Kale and Chickpea Salad with Soppressata Crisps
(Serves 2) 1 cup of chickpeas (canned is fine), drained and coarsely chopped 3 cups of kale (green or lacinato), finely chopped 1/4 cup Extra Virgin Olive Oil 1 1/2 tbsp seasoned rice wine vinegar Kosher salt (to taste) black pepper, from peppermill (to taste) A 2 oz hunk of […]