(Serves 3-4) 2 cups cooked quinoa, room temperature 3 cups […]
Latest Recipes
Quinoa and Brussels Sprout Salad with Kalamata Olives and Feta
Difficulty Easy
Asparagus, Snap Pea, and Radish Salad with Whipped Ricotta Toast
(Serves 2) 6 or 7 thick stemmed asparagus (skinny ones […]
Zucchini, Snap Pea, and Quinoa Salad
(Serves 2 heartily, or 4 as a side) 2 medium […]
English Pea and Baby Zucchini Pasta Salad with Burrata
(Serves 2 heartily, or 4 as a side) 1 1/2 […]
Roasted Tomato, Broccoli, and Garlic Salad with Fresh Mozzarella
(Serves 2 heartily, or 4 as a side) 1 large […]
Cucumber and Kale Salad with Greek Yogurt Dressing
Sarah’s Dream Pizzeria Salad
(Serves 2) 1 cup radicchio, chopped 1/2 cup zucchini, medium […]
Cara Cara Orange, Radish, and Avocado Salad
Cooks in 20 minutes Difficulty Easy
Whipped Pesto Ricotta Dip
(makes appx. 1 1/2 cups) 1 cup whole milk ricotta […]
3 Ingredient Miso Tahini Dressing
Classic Blue Cheese Dressing
Makes 1 1/4 cup 1/2 cup buttermilk 2-3 oz crumbled […]
Avocado Lime Dressing
(Serves 2) 1 medium avocado, peeled, pit removed 1 small […]
Blood Orange and Fennel Salad with Walnut Dukkah
(Serves 2) 4 blood oranges 1 bulb fennel, shaved on […]
Brussels Sprout Caesar Salad with Parmesan Croutons
(Serves 2) 4 cups shaved Brussels sprouts 2 oz Parmigiano […]
The Only Carrot Ginger Dressing Recipe You Need
Cooks in 5 minutes Difficulty Easy
Kale and Chickpea Salad with Soppressata Crisps
(Serves 2) 1 cup of chickpeas (canned is fine), drained […]
Pee Wee Potato and Watercress Salad with Miso Vinaigrette
(Serves 2) 2 cups pee wee potatoes, washed 1 cup […]