3 Ingredient Miso Tahini Dressing (and 5 Ways to Use It)

My 3 Ingredient Miso Tahini Dressing sure to become a household favorite. It’s savory, tangy, nutty, and ridiculously easy to make. Made with sweet white miso, seasoned rice vinegar, and tahini, it comes together in minutes with just a whisk (plus a little water to thin it out). It’s especially good on meal prep friendly lettuce-free salads (my specialty!) where its rich, savory flavor can really shine. Here are six salads that put this Miso Tahini Dressing to very good use.

3 Ingredient Miso Tahini Dressing

Servings

4

servings

Ingredients

• 2 tbsp sweet white miso paste

• 2 tbsp seasoned rice vinegar (if all you have is plain rice vinegar, add 2 tsp honey to it)

• 1/2 cup tahini

• cool water (appx. 1/2 cup)

Directions

• In a small bowl, whisk together miso paste and vinegar until the miso dissolves. Add the tahini to the miso/vinegar mixture and whisk to combine. Add water, a few tablespoons at a time, to reach desired consistency (more water for increased drizzlability). Too salty? Add more water/tahini. Not salty enough? Add a little more miso.

Did you make this recipe?

Tag @thesaladwhisperer on Instagram and hashtag it with