(Serves 2)

  • 6 radishes, julienned
  • 1/4 radish tops, roughly chopped
  • 2 tbsp fresh mint, roughly chopped
  • 2 tbsp fresh cilantro, roughly chopped
  • 1 avocado, sliced
  • 1/4 cup red onion, sliced
  • 3-4 tbsp extra virgin olive oil
  • 1 tbsp seasoned rice wine vinegar
  • Kosher salt (to taste)
  • black pepper, from peppermill (to taste)

In a medium bowl, gently toss radishes, radish tops, mint, cilantro, avocado, and red onion to combine. Add olive oil, rice wine vinegar, a pinch of Kosher salt and a few cranks of black pepper. Toss gently. Adjust seasoning as necessary.