SPICE BLENDS

HOMEMADE SEASONED SALT (Only 5 Ingredients!)

HOMEMADE SEASONED SALT

HOMEMADE SEASONED SALT

I developed this recipe after I could no longer find my favorite brand, Simply Organic All Seasons Salt, in the store.

First things first. I know a few will clutch their pearls at the addition of sugar. The truth is, most seasoned salts contain it (including the one by Simply Organic). Commercial food labeling laws only require brands to include sugar in their nutritional facts if it is above .5 grams. In this homemade version, the amount of sugar is way less than that! The amount of sugar consumed is so small- One serving has .08 grams of sugar, less than 1/10 of a gram!

I use this Homemade Seasoned Salt on roasted winter veggies such as cauliflower, broccoli and Brussels sprouts. It’s also what I use for my homemade croutons and chicken cutlets.

Ingredients

  • 3 tablespoons (25.5 g) of Kosher salt

  • 2 tablespoons (14.5 g) of granulated garlic

  • 2 tablespoons (14 g) of paprika (I’ve tried using smoked paprika, but it’s better with plain)

  • 2 tablespoons (19 g) of granulated onion powder

  • 1 tbsp (13 g) of sugar

Directions

  • Combine Kosher salt, granulated garlic, paprika, granulated onion powder and sugar in an airtight jar. Some clumping may occur because the blend does not contain any commercial additives.