Makes 2 cups Add oil to large skillet (at least 12 inches), over high heat. Once oil shimmers, add onions and sprinkle salt evenly over them. For the next five minutes, stir onions frequently, encouraging them to release their moisture. Reduce heat to medium and set timer for 45 minutes. […]
(Serves 4-5 people) Dissolve 4 tbsp of kosher salt into one quart of room temperature water to make a quick brine. Submerge chicken breasts into brine and refrigerate for at least an hour. Remove chicken from the brine and pat dry. Cut each chicken breast in half crosswise, then cut […]
