(Serves 4) 3 cups cooked quinoa, cold 6 oz. high quality canned or jarred tuna (I love Tonnino brand) 5 oz Feta (I prefer Sheep’s Milk, but use what you like), crumbled 1 1/2 cups cherry tomatoes, halved 1 1/2 cups cucumber, small dice 2 tbsp capers, drained 1/2 cup […]
(Serves 2 as a main or 3 as a side) 2 cups cooked farro, room temperature 1 pint cherry tomatoes, rinsed and dried 1/2 cup Roasted Garlic Salsa Verde, recipe below 4-5 baby eggplants 1 head of garlic 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp granulated garlic […]
1 cup canned chick peas, drained 1 cup green beans, trimmed and halved (or cut into thirds if really long) 1 cob of corn 1 cup celery, shaved on a mandolin 1 cup cherry tomatoes, halved 1/2 cup red onion, small dice 1/2 cup aged white cheddar, crumbled 1/2 cup […]
3 cups (packed) fresh flat leaf parsley 1/2 cup (packed) fresh mint leaves 3 cups cooked quinoa, cold 1/3 cup Extra Virgin olive oil 2 cups cherry tomatoes, halved 1 English Cucumber, small dice 1/4 cup red onion, small dice (optional) 1 1/2 tsp Kosher Salt 1/2 tsp freshly ground […]
(Serves 3 people) 1 lb skirt steak 1 large onion, sliced or julienned 3 romaine hearts, chopped 1 1/2 cups grape or cherry tomatoes, sliced 1/2 English cucumber, shaved on mandoline 3-4 radishes, shaved on mandoline 2 avocados, sliced 1/4 cup mint, torn 1/2 cup tahini 2 small lemons, juiced […]
(Serves 2 heartily, or 4 as a side) 1 large crown broccoli (about the circumference of a small dinner plate), with stem 1 pint cherry tomatoes 1 medium head of garlic 1 tsp dried oregano 1 tsp dried basil handful of fresh basil 4 tbsp extra virgin olive oil 2 […]