Broccoli, Carrot and Cabbage Slaw with 3 Ingredient Miso Tahini Dressing
Course: SALADS
Servings
servings
4
Ingredients
4 cups green cabbage, shredded
2 cups carrots, shredded or julienned (I often use my julienne peeler for this recipe)
2 cups broccoli stems, shredded or julienned
1-2 cups coarsely chopped fresh cilantro, basil, or mint (I typically use whichever I have on hand, and the salad is excellent even without any herbs!)
kosher salt
sesame seeds, for garnish
- Miso Tahini Dressing
2 tbsp sweet white miso paste
2 tbsp seasoned rice vinegar (or plain rice vinegar and 2 tsp honey)
1/2 cup tahini
1/2 cup room temperature water
Directions
- In a large bowl, combine the cabbage, broccoli, carrots, and appx. 3/4 cup of dressing. Season slaw to taste with Kosher salt, adding more dressing, if desired. Garnish with sesame seeds.
- Miso Tahini Dressing
- In a small bowl, whisk together the vinegar and miso until the miso is fully dissolved. Add the tahini and whisk to combine. Add the water, a few tbsp at a time, whisking, to reach desired consistency. The dressing should be a little thicker than heavy cream.
Sarah Faris: The salad Whisperer
Sarah is a classically trained chef and Mom whose passion is spreading the gospel of salad. A native New Yorker, she now calls Miami, FL home.
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