In blender, food processor, or using immersion blender and small carafe (ideal for this amount of dressing), blend avocado, lime juice, sugar, and water until smooth. Add olive oil and blend until oil is incorporated. Season with desired amount of Kosher salt and black pepper.
Sarah Faris: The salad Whisperer
Sarah is a classically trained chef and Mom whose passion is spreading the gospel of salad. A native New Yorker, she now calls Miami, FL home.