(Serves 4) 4 cups green cabbage, shredded 2 cups carrots, shredded 2 cups broccoli stems, shredded 2 tbsp sweet white miso paste 2 tbsp seasoned rice wine vinegar (or plain rice wine vinegar and 2 tsp honey) 1/2 cup tahini Room temperature water (about 1/2-3/4 cup) Kosher salt sumac (optional, […]
(Serves 3 people) 1 lb skirt steak 1 large onion, sliced or julienned 3 romaine hearts, chopped 1 1/2 cups grape or cherry tomatoes, sliced 1/2 English cucumber, shaved on mandoline 3-4 radishes, shaved on mandoline 2 avocados, sliced 1/4 cup mint, torn 1/2 cup tahini 2 small lemons, juiced […]
