This Spiral Cucumber Salad with Lemony Greek Yogurt Dressing takes the humble cucumber and turns it into a total showstopper. Using the viral “spiral” or “dragon cut” technique, the cucumbers become long, twisty ribbons that look as fun as they are delicious. Tossed in a creamy Lemony Greek Yogurt Dressing, this salad is cool, crisp, and packed with bright Mediterranean flavor, making it perfect for summer cookouts, casual lunches, or as part of a make ahead desk lunch.

You will love this super easy Lemony Greek Yogurt Dressing that requires no special equipment. It is made from tangy Greek yogurt, fresh lemon juice, garlic, and dill, to create a silky, protein-rich coating that clings to every cucumber without making it soggy. A quick salting step keeps the texture snappy, while the yogurt adds luscious creaminess balanced by citrusy brightness. Pair it with grilled salmon, chicken souvlaki, or a mezze spread, and you’ve got a dish that’s as versatile as it is beautiful.

And this Spiral Cucumber Salad with Lemony Greek Yogurt Dressing isn’t just delicious, it’s an instant conversation starter. To say that the dragon-cut cucumbers are visually intriguing is an understatement. The dressing gives them a drool worthy finish that will delight kids and adults alike. It’s gluten-free, vegetarian, and can be made ahead, making it your new go-to for effortless entertaining or for a desk lunch you will have a hard time not cracking into by 11:00 am.