Before the pumpkin spice army takes over every latte, muffin, and spice rack in the country, let’s give zucchini one last hurrah! Whether you prefer it grilled, shaved or zoodled, let’s toss it into everything we can fit on a plate, because soon it’ll be a distant summer memory And while I love zucchini bread as much as the next girl, sometimes you need something different. These zucchini recipes range from light summer sides to hearty mains, and prove that this humble garden staple deserves the spotlight. Here’s your ultimate late-summer zucchini roundup to savor every last tender bite before the PSLs claim the season.
Sarah Faris: The salad Whisperer
Sarah is a classically trained chef and Mom whose passion is spreading the gospel of salad. A native New Yorker, she now calls Miami, FL home.