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1/4 cup (2 oz.) freshly squeezed lemon juice
2 smashed garlic cloves
1/2 tbsp honey
3/4 cup (6 oz.) Extra virgin olive oil
Kosher salt
freshly cracked black pepper
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Sarah is a classically trained chef and Mom whose passion is spreading the gospel of salad. A native New Yorker, she now calls Miami, FL home.
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