(Serves 4) 3 cups cooked quinoa, cold 6 oz. high quality canned or jarred tuna (I love Tonnino brand) 5 oz Feta (I prefer Sheep’s Milk, but use what you like), crumbled 1 1/2 cups cherry tomatoes, halved 1 1/2 cups cucumber, small dice 2 tbsp capers, drained 1/2 cup […]
(Serves 3-4) 2 cups cooked quinoa, room temperature 3 cups shaved Brussels sprouts 2 roasted red peppers, seeded and diced 1/4 cup pitted Kalamata olives, sliced 1/2 cup feta cheese, crumbled 2 tbsp lemon juice 2 tbsp red wine vinegar 3/4 cup Extra virgin olive oil 2 tbsp capers 1 […]