(Serves 2) 1 medium avocado, peeled, pit removed 1 small lime, juiced 1/4 cup cool water 2 tbsp extra virgin olive oil pinch of sugar Kosher salt (to taste) black pepper (to taste) In blender, food processor, or using immersion blender and small carafe (ideal for this amount of dressing), […]
(Serves 2) 4 blood oranges 1 bulb fennel, shaved on a mandolin 1 cup shaved Brussels sprouts 1/2 cup celery, shaved on mandolin 4 tbsp olive oil 2 tbsp seasoned rice wine vinegar (if using unseasoned, whisk 2 tsp honey into rice wine vinegar before adding) Kosher Salt black pepper […]