Here are the dressings I’m making on repeat this fall, and the salads that deserve to be drenched in them. A bright Orange Tahini Dressing for anything with roasted squash or sweet potato. Maple Dijon for those grainy kale situations. Carrot Ginger when your salad needs a jolt of life. Just a Little Spicy Tahini for smoky, chili-laced […]
