(Serves 2) 6 or 7 thick stemmed asparagus (skinny ones won’t work), bottoms trimmed 3 medium radishes, shaved on a mandoline 1 cup snap peas, julienned 1 cup whole milk ricotta cheese 2 tbsp toasted pine nuts 1 tbsp fresh mint, torn 1/2 tsp lemon zest 5-6 tbsp extra virgin […]